Brooks Food Group
Our innovative, culinary approach allows our R&D team to develop custom food products for your company. Our highly trained and experienced R&D Staff, which includes a corporate chef and food scientists, is ready to serve you by developing new and creative ideas or by matching existing products.
In addition, our fully equipped pilot line is available for small-scale production and R&D test runs. Each production facility has a food laboratory capable of testing all raw materials, ingredients and