Chanterelle's serves southern continental cuisine. Specialties include Curried Turkey, Baked Rosemary Chicken, and cheesecake. Like the French mushroom it's named for, this friendly little West End cafe is a uniquely flavorful find in unassuming surroundings. The eclectic fare, served cafeteria-style, depends on what chef-owner Al Bridges feels like making, be it madras-spiced Indian curry, veal in Madeira sauce, or stuffed baked chicken.
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