The menu features familiar favorites using only the freshest local ingredients. Customers are mesmerized with the cuisine, but not overwhelmed with ordering it. Highlights of the menu include the sumptuous cornbread with sweet potato and honey butter, the Cajun shrimp and oven fried salmon cakes served over creamy, slow cooked, garlic infused grits; oven roasted Free Range Chicken with macaroni and cheese, glazed sweet potatoes, and sautéed spinach, and Dry Aged Rib-Eye with mashed potatoes.
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